What is eating my basil?

Basil is a common herb used in many cuisines around the world, particularly in Italian and Southeast Asian dishes. It has a strong, sweet, and slightly peppery flavor that pairs well with tomato-based dishes, salads, pasta, and more.

When eating basil, you can enjoy it fresh or dried. Fresh basil leaves can be torn or chopped and added to dishes just before serving to preserve their flavor. Dried basil can be used in cooking, but keep in mind that its flavor will be milder than fresh basil.

Basil is also a great source of vitamin K, vitamin A, and antioxidants. It has been used for its medicinal properties in some cultures, including for its anti-inflammatory and antibacterial properties.

Overall, eating basil can add a fresh and aromatic flavor to your dishes while also providing some health benefits. Just be sure to wash the leaves thoroughly before consuming them to remove any dirt or pesticides.